If you want a ‘go-to’ casserole for those finicky family members, then Sausage Potato Casserole is the one for you! It is such an easy meal to put together and it is so yummy!
Sausage Potato Casserole – Simple to Put Together
Just a few ingredients go into this casserole, making it quick and easy to put together. In fact, I suggest putting together several at one time and throw some in the freezer.
This recipe is great as is or you can add to it and change it up however you like. My husband and kids like to fry eggs and put them over the top of it, like a breakfast casserole. There are many ways you can go. It is a great base.
Ingredients
- 2 pounds Ground Sausage, browned
- 4 cups Cubed Potatoes, boiled
- 2 cans Cream of Potato Soup
- 1 cup Milk
- Shredded Cheddar Cheese
- Ritz Crackers
Double, Triple, Quadruple…. all you want in order to put together a bunch of these casseroles. You will be happy you did!
Scrumptious Sausage Potato Casserole
Course: Recipes, Entree, Breakfast, SupperCuisine: AmericanDifficulty: Easy15
minutes20
minutes35
minutesAn easy, cheesy casserole with meat and potatoes that will be a family pleaser!
Ingredients
2 pounds Ground Sausage, browned
4 cups Cubed Potatoes, boiled
2 cans Cream of Potato Soup
1 cup Milk
Shredded Cheddar Cheese
Ritz Crackers
Directions
- Prep the sausage and potatoes
- Mix potatoes with soup and milk
- Layer into casserole dish; crackers, meat, potato mixture, cheese until dish is full, end with cheese on top
- Bake at 375 for about 20-25 minutes, until warmed throughout. Lay foil over the top for the last 10 minutes if cheese starts browning
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